Food & Bev
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A Wheat a most important cereal crop utilized for human consumption and livestock feeding. A wheat kernel has three main fractions: bran, germ and endosperm. Wheat grain which have a hard outer layer and when this is processed this layer becomes a byproduct and it is called bran. When the wheat is processed to make wheat flour one gets wheat bra...

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The Industrial Sugars category includes sweeteners that service food and beverages industries, baking industry, and pharmaceutical industry. Industrial sugar offers a wide range of sweetening solutions to the industrial users. Manufacturers are adoption and upgrading better technology solutions for improved operational efficiency to increase pro...

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Farina is a form of milled wheat which is often used to prepare hot cereal for breakfast. Farina is made from the germ and endosperm of the grain which is then milled into fine granular consistency, and then shifted which results into carbohydrate-filled food. Farina is one of the best sources of dietary iron. Farina is used as a thickener in di...

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The Global Meat Substitute Market is expected to reach USD 5810.1 million by 2022, according to a new study by Grand View Research, Inc. Rising health awareness coupled with shifting dietary preferences towards vegan diet is expected to drive the global meat substitutes market. Recent animal disease outbreaks and growing prevalence of various l...

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Snapshot:
Orian Research brings to you this report on the Global Wine and Spirits Sales Market with figures as recent as 2017 and forecasts up to 2022 that helps you track the unprecedented growth seen in the food & beverages industry giving you an edge to not just compete but to outmatch the competition.
Description:
The Wine and Spirit...

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The Global Sugar Toppings market has been estimated at USD 5.25 Billion in 2016 and is projected to reach USD 7.08 Billion by 2021, at a CAGR of 6.15% during the forecast period from 2016 to 2021. Sugar Toppings are mainly used by confectioners in the making of various confectionaries and other bakery items both as an ingredient and as a decorat...

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The Global Whey Protein Market was worth $7.8 billion in 2016 and estimated to be growing at a CAGR of 7.1%, to reach $10.99 billion by 2021. Whey Protein is widely used in industries like healthcare, personal care, food, nutritional, feed and pharmaceutical industry. Growing popularity of whey protein is due to its advantages like stress reduct...

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The Latin America Sugar Toppings market has been estimated at USD 0.53 Billion in 2016 and is projected to reach USD 0.75 Billion by 2021, at a CAGR of 7.50% during the forecast period from 2016 to 2021. Sugar toppings are used in confectionaries in a variety of forms. They are used as icing on cakes and cupcakes and as sprinkles to improve the ...

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The Global Food Additives market has been estimated at USD 40.50 Billion in 2016 and is projected to reach USD 53.56 Billion by 2021, at a CAGR of 5.75% during the forecast period from 2016 to 2021. Food additives are basically used for imparting specific desired properties to food products, enhancing food palatability in terms of food appearanc...

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The Asia-Pacific Whey Protein Market was worth $1.40 billion in 2016 and estimated to be growing at a CAGR of 8.05%, to reach $2.07 billion by 2021. High population growth and a succeeding demand for food in the Asia-pacific region is anticipated to boost market for whey in this region.

Whey proteins are highly solvable and proficiently perf...

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Coenzyme Q10 refers to the fat soluble vitamin-like substance present in the liver, heart, kidney, and brain of human body. The industrial manufacturing of Coenzyme Q10 is largely done by yeast fermentation and bacterial fermentation. The significance of coenzyme Q10 lies in its high medicinal value. It possess high antioxidant properties, and h...

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Kelp is a type of seaweed or algae that grow in shallow, nutrient-rich saltwater, and near coastal fronts. Kelp is found mainly in kelp forests and can grow up to half a meter a day, ultimately reaching heights of 30 to 80 meters. Kelp forests are described as one of the most ecologically productive and biologically diverse habitats globally. Ke...

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The Middle-East and Africa Market for Pea Protein has been estimated at USD 2.84 Million in 2016 and is projected to reach USD 4.13 Million by 2021, at a CAGR of 7.79% during the forecast period from 2016 to 2021.

Pea concentrates contain up to 75% protein content and are used in food, beverages and aqua-feed. Textured pea proteins are being...

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The Middle-East and Africa Organic Soy Protein market has been estimated at USD 18.78 Million in 2016 and is projected to reach USD 39.24 Million by 2021, at a CAGR of 15.89% during the forecast period from 2016 to 2021. Soy protein isolate is the dry protein powder ingredient that is extracted, or isolated, from the remaining hull and oil of th...

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The Middle east and Africa nutraceuticals market valued USD 7.68 billion in 2016 and is estimated to reach USD 11.21 billion by 2021, growing at a CAGR of 7.83% in the forecast period of 2016 to 2021. Middle east and Africa nutraceuticals market is likely to grow at a fastest pace. This growth is attributed by the Increasing aging population, in...

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The Middle-East and Africa Insoluble Dietary Fiber Market was worth $0.21 billion in 2016 and estimated to be growing at a CAGR of 7.48%, to reach $0.30 billion by 2021.

Insoluble dietary fibers are fermented and are usually changed into bulking fiber. Insoluble dietary fibers, because of its high water absorption properties are mostly applic...

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The Middle-East and Africa Dietary fibers market has been estimated at USD 0.25 Billion in 2016 and is projected to reach USD 0.47 Billion by 2021, at a CAGR of 13.38% during the forecast period from 2016 to 2021. Dietary fiber is the portion of food that is indigestible and is derived from plants. Dietary fiber can be of two primary types, name...

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A Wheat a most important cereal crop utilized for human consumption and livestock feeding. A wheat kernel has three main fractions: bran, germ and endosperm. Wheat grain which have a hard outer layer and when this is processed this layer becomes a byproduct and it is called bran. When the wheat is processed to make wheat flour one gets wheat bra...

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The report "Food Automation Market by Type (Motor Controls, Discrete controllers & visualization, rotary & linear products), Function (Palletizing, Sorting & Grading, Picking & Placing, Processing), Application (Dairy, Bakery), and Region - Global Forecast to 2022", the Global Food Automation Market is projected to reach USD 12.26 Billion by 202...

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This study focuses on China’s Nuts & Seeds market trends. In the two past decades, the market has been growing at a fast pace. The dramatic expansions of the manufacturing capabilities and rising consumer consumptions in China have transformed China’s society and economy. China is one of the world’s major producers for industrial and consumer pr...

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